Planche Apéro – Cochonnailles et marinades

$16.00

Prosciutto, rillettes, marinated vegetables, olives

Seared mushrooms with herbs

$7.00

Grilled vegetables with basil pesto, green beans with butter and country potatoes.

Salad of greens

$5.00

Soup of the day

$8.50

Salad of greens with romano cheese

$9.00

Goat cheese from l’atelier fromagerie

$12.50

Roasted nut tile, salad of lamb lettuce, caramelized pear and fig chutney.

Ancestral tomato salad with burrata cheese

$14.00

Moroccan olives.

Rainbow trout gravlax with beets

$16.00

Horseradish sour cream, glazed radishes.

Pan seared shrimp with dried tomato pesto

$15.00

Olive oil, capers and grilled bread

Veal and chorizo meatballs

$14.00

Salad of arugula ans pine nuts, spicy pepper coulis, parmesan

Lamb kefta

$14.00

Lebanese cucumber, tzatziki sauce.

Spaghetti with wild mushrooms

$23.00

Porcini infused veal stock, ricotta and pumpkin seeds * vegetarian option available with  herb oil and parmesan

Grilled halloumi and market vegetables

$19.00

Stewed chick peas, spicy tomato sauce.

Tiger shrimp ravioli with aspargus tips

$25.00

Lobster sauce, grilled shrimp, lemon and garlic butter

Seared salmon, beurre blanc

$28.00

Crushed potatoes, green beans.

Grilled flank steak

$29.00

Parsley butter, country potatoes, grilled seasonal vegetables with basil pesto.

Vege burger

$20.00

Homemade black bean, two quinoa and zucchini patty, Quebec cheddar, lettuce and tomato, spicy mayonnaise.

Beef burger with portobello and lardons

$22.00

Onion confit, sesame brioche bread, Quebec cheddar, truffle mayonnaise.

CNM classic beef

$26.00

*Served with a salad of greens and roasted potatoes.

Salmon with yogurt

$26.00

Lemon, mujjol caviar *Served with a salad of greens and roasted potatoes.