“Charcutries et cochonailles” board

$26.50

Selection of 5 fine charcuteries, cochonailles, marinated vegetables and fresh bread

Quebec cheese board

$27.00

Selection of 4 types of cheese, grilled bread, walnuts and apricots

Thin alsatian style pizza

$11.00

Fresh cream, caramelized onions, bacon and arugula

Soup of the day

$8.50

Starter of the day

Composition inspired by the market | Market price

Salad of greens with romano cheese

$9.00

Roasted local vegetables

$12.50

Tahini sour cream, salsa verde, sumac and fried shallot

Goat cheese from l’Atelier fromagerie on a roasted nut tile

$12.50

Salad of lamb lettuce, caramelized pear and fig chutney

Salmon tartare with Mujjol caviar

$14.75

Lemony yogurt and cucumber

Pan seared shrimp with dried tomato pesto

$14.00

Olive oil and capers, grilled bread

Roasted black pudding

$15.00

Barley risotto with cèpe mushrooms, parsnip purée and marinated mushrooms

Classic beef tartare

$14.75

Fried shallots and grilled bread

Vegetarian roasted vegetable lasagna

$18.00

Fresh pasta, homemade tomato sauce, cheese, almond pesto and basil

Spaghetti with wild mushrooms

$19.50

Veal stock infused with porcini mushrooms, ricotta and pumpkin seeds * vegetarian option available with  herb oil and parmesan

Tiger shrimp ravioli with asparagus tips

$24.00

Lobster sauce, grilled shrimp, lemon and garlic butter

Seared salmon with beurre blanc sauce

$25.00

Crushed potatoes and roasted cauliflower

Salmon tartare with Mujjol caviar

$24.50

Lemony yogurt, cucumber, salad of greens and roasted potatoes

Seared scallops and black pudding

$29.00

Quebec corn purée, on vine preserved tomatoes and roasted mini zucchini

Homemade vegi burger with spicy mayonnaise

$19.50

Black bean, two quinoa and zucchini patty, sesame brioche bread, Quebec cheddar, lettuce and tomato, country potatoes and salad of greens

Hamburger with portobellos, lardons and onion confit

$19.50

Sesame brioche bread, Quebec cheddar, truffle mayonnaise, country potatoes and salad of greens

Beef tartare

$24.50

Arugula salad and sea-salt roasted new potatoes

Grilled 9 oz flank steak

$28.00

Country potatoes, roasted seasonal vegetables with basil pesto, parsley butter

Duck confit, oyster mushrooms and seared apples

$25.00

Salad of greens, mustard vinaigrette

Grilled veal liver, smoked bacon infused sauce

$26.00

Roasted vegetable caponata, potato purée