

SNACKS TO SHARE
Planche Apéro – Cochonnailles et marinades
$16.00Prosciutto, rillettes, marinated vegetables, olives
sides
Seared mushrooms with herbs
$7.00Grilled vegetables with basil pesto, green beans with butter and country potatoes.
Salad of greens
$5.00STARTERS
Soup of the day
$8.50Salad of greens with romano cheese
$9.00Goat cheese from l’atelier fromagerie
$12.50Roasted nut tile, salad of lamb lettuce, caramelized pear and fig chutney.
Ancestral tomato salad with burrata cheese
$14.00Moroccan olives.
Rainbow trout gravlax with beets
$16.00Horseradish sour cream, glazed radishes.
Pan seared shrimp with dried tomato pesto
$15.00Olive oil, capers and grilled bread
Veal and chorizo meatballs
$14.00Salad of arugula ans pine nuts, spicy pepper coulis, parmesan
Lamb kefta
$14.00Lebanese cucumber, tzatziki sauce.
MAIN COURSES
Spaghetti with wild mushrooms
$23.00Porcini infused veal stock, ricotta and pumpkin seeds * vegetarian option available with herb oil and parmesan
Grilled halloumi and market vegetables
$19.00Stewed chick peas, spicy tomato sauce.
Tiger shrimp ravioli with aspargus tips
$25.00Lobster sauce, grilled shrimp, lemon and garlic butter
Seared salmon, beurre blanc
$28.00Crushed potatoes, green beans.
Grilled flank steak
$29.00Parsley butter, country potatoes, grilled seasonal vegetables with basil pesto.
Burgers
Vege burger
$20.00Homemade black bean, two quinoa and zucchini patty, Quebec cheddar, lettuce and tomato, spicy mayonnaise.
Beef burger with portobello and lardons
$22.00Onion confit, sesame brioche bread, Quebec cheddar, truffle mayonnaise.
Les tartares
Allergen free menu is available
Our team is happy to supply you with one as needed!